Garlic

Garlic health benefits and medicinal properties have long been known  Garlic has long been considered a herbal "wonder drug", with a reputation in folklore for preventing everything from the common cold and flu to the Plague!

    Garlic Roaster 

                 “Garlic is as good as ten mothers” - Indian proverb

 Roasted garlic gives a fragrant, nutty - sweet flavor spread on a rustic toasted bread or incorporated into another dish.

Roasting:   Arrange up to 4 whole garlic heads in the roaster after cutting 1/2 inch off the tips.  Face tips up. (Alternative:  cover bottom of roaster with peeled loose cloves.)

 Pour 1/2 cup olive oil over the garlics and season with salt and freshly ground pepper, 2 to 3 sprigs of fresh thyme and 1 to 2 bay leaves.  Cover with the domed roaster lid.  Place baker on a cookie sheet in a cold oven and cook one hour at 375°F.

Garlic Grater    

To use the garlic grater, all you have to do is add a little olive oil to the dish; peel a fresh garlic and grate it on the grating area in the center; add a little salt and Italian seasonings; put an individual grater at each place setting and dip bread into the dish

Also great as a zester for lemons - limes - oranges

- Enjoy!

  Garlic Keeper    

The Van Hollow Pottery Garlic Keeper keeps your garlic from sprouting by keeping it in the dark. The holes allow fresh air in so it doesn’t become stale or wet.  The Keeper can also be used with your favorite potpourri anywhere in the house. - Enjoy!